Add Yahoo as a preferred source to see more of our stories on Google. So getting the chance to talk about antipasto with culinary icon, TV host, restaurateur and Italian cooking authority Lidia ...

Marissa Mullen, founder of That Cheese Plate, offers "Sunday Morning" viewers her tips for a great appetizer spread. / Credit: Union Square & Co. In her forthcoming book "I'll Bring the Apps: Bites, ...

Squash is a vegetable much used in the Italian cuisine, for soups, for pasta fillings, risottos and baked, grilled or roasted as vegetable side dish or main course. The flavor of Lidia’s antipasto ...

Italian antipasto salad is filled with marinated vegetables, spicy salami, creamy mozzarella, and two types of olives to bring you a tangy and fresh side dish! Don't underestimate the homemade Italian ...

Antipasto platters are the ultimate pre-dinner nibble. They gather an eclectic mix of tangy, salty and savory delights in one glorious assortment. The best part? You need no formal culinary training ...

Marinated eggplant can work wonders on an antipasto table, or as the filling to a great sandwich or bruschetta. Watch Mary Ann Esposito make Marinated Eggplant in Oil at CiaoItalia.com!

Three years ago, on Thanksgiving morning, I gathered all the ingredients—lettuce, salami, prosciutto, aged provolone cheese, roasted red peppers, black olives, stuffed green olives and marinated ...

Growing up, there was one old-school Italian-American restaurant that was the place to be on Friday night (there weren’t a whole lot of options in suburban Dallas). Appetizers would flow across the ...