When Battalion opened a year and a half ago, I became obsessed — OBSESSED — with their marinated olives. I love all things olive, but I had never had such a delight: savory, a little sweet, a little ...

Some things can be planned, others happen organically. It is refreshing in these chaotic times to hear a heartfelt story of family love for its traditional Sicilian food, a tenacious entrepreneurial ...

Life has been a whirlwind the past six months with home construction, being displaced by construction and trying to keep our head above water in all ways after our big house move. Without a real ...

This “olive lovers only” mix from À Table author Rebekah Peppler goes great with a drink, whether that’s an aperitif for one or cocktails for a small crowd. Fragrant with orange, coriander, and ...

Olives may have originated in the Mediterranean, but these days they’re increasingly a Lone Star staple. Texas is home to a nascent but growing olive industry thanks to a not-too-hot, not-too-cold ...

Zeytoon Parvardeh is a Persian Marinated Olive dish made with green olives, walnuts, pomegranate molasses, garlic, and fresh herbs. It’s rich, tangy, and a little nutty—full of the kind of flavor that ...