Joel Watthanawongwat, the chef of Soothr, a Thai restaurant in New York City, makes large batches of braised beef shanks each day to use in several dishes, including this tamarind and coconut-rich ...

At Thai Pavilion in Covington, I sit by the window scooping up mouthfuls of massaman curry as a vintage football game between the Dallas Cowboys and San Francisco 49ers plays silently on a ...

Indulge in a rich and tender Beef Shank Massaman Curry, featuring braised beef shanks infused with tamarind, coconut milk, and aromatic spices, perfect for gatherings or multiple meals.

1. Prepare the beef shanks: Heat your oven to 350 degrees. Place the beef shanks in a Dutch oven or other large, heavy-bottomed pot with a tight-fitting lid. Add all the remaining ingredients: star ...