This homemade no-cream methi malai matar recipe is a healthier take on the classic North Indian curry, packed with the flavors of fresh fenugreek leaves and green peas. Rich, mildly sweet, and ...

Methi Matar Malai is a classic winter delight which is often considered to be quite tricky to make at home. The trick is to soak the leaves in salt water to reduce the bitterness and rest is all easy.

Few dishes capture the essence of home-cooked Indian food like Methi Aloo — a comforting combination of potatoes and fresh fenugreek leaves cooked with simple spices. This dry curry strikes the ...