To assemble, place hot dogs in buns and layer with bell peppers, jalapeños and onions. Drizzle with as much mayonnaise, ketchup and mustard as you like.

Meanwhile cut the hot dog bun in half lengthwise from the top and warm it a bit. 2. Heat the hot plate, pour oil and grill the sausage. Fry French fries separately, till golden brown in colour. 3.