Looking for the best mayo? Dietitians ranked the healthiest and worst mayonnaise brands so you know which to buy and which to ...

there are plenty of mayo swaps that are just as tasty and functional. Avocado isn't just a worthy alternative, but it's also an ingredient that'll upgrade your tuna salad. Avocados are rich ...

Creamy, ripe avocados may not replicate the tanginess of mayonnaise, but the texture is a dead ringer for the emulsified ...

Mayo can go where butter can — and beyond. Almost any kind of mayo works here: regular, spicy, wasabi, avocado oil, or plant-based versions like Veganaise. Skip light mayo, though, since heating ...

The hot avocado was too "dry and tasteless" tasted ... This time I went with an ingredient we use a lot: mayonaise. There is no food in our household that cannot be paired with the stuff so ...

Avocado oil is gaining popularity as a key ingredient in condiments by brands like Chosen Foods, due partly to its health halo and flavor as consumers become more cautious about products made with ...

Some oils, like olive oil, have a strong flavor that can overpower the other ingredients in the mayonnaise. Other oils, like avocado oil, have a neutral flavor that allows the other ingredients to ...

Season with salt to taste and set aside. Make avocado crema: Slice remaining scallions and add to blender with mayonnaise, sour cream, peeled avocado, remaining cilantro, jalapeño and garlic.

Cool, and cut into small dices. 2. 2. Peel the avocado and cut into small dices. 3. 3. Slice cucumber into rounds and arrange on a plate in concentric circles. 4. 4. To make the marinade, mix together ...