Most folks have a jar of mayonnaise somewhere in their fridge. Despite its ubiquity, it's ingredient that has been somewhat pigeonholed in modern American culinary thinking. What do you do with mayo ...

Spoon lifting mayonnaise from a glass bowl - Karinsasaki/Getty Images People can be passionate about their mayonnaise. Those who really consider themselves to be staunch fans will often have a ...

YOU MIGHT HAVE heard about—or even tried—last year’s trendy Thanksgiving trick of slathering your turkey in mayonnaise before its turn in the oven. Eyebrows were raised, but hardly anyone could ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. As a lifelong mayo believer, I’m exhausted by perennial debates over ...

Egg mayonnaise has been a beloved sandwich filler and a classic feature of afternoon tea spreads for ages. Yet, culinary connoisseurs suggest elevating this simple delight with a new recipe: swap out ...

Tuna salad is a go-to for easy sandwiches and salads when you're not up for crafting an elaborate lunch, but it can sometimes be off-putting with an oily aftertaste. It's typical to mix in mayonnaise ...