Plant-based meat alternatives, despite being ultraprocessed, may be healthier for the heart than meat, a new report suggests. A review of previous studies found that risk factors for heart disease, ...

Beyond Meat launched its newest fake meat product on Monday, Beyond Steak. Like all other Beyond Meat products, the plant-based steak substitute is meant to mimic beef in taste and texture. Beyond ...

New research found that vegetarians who ate plant-based meat alternatives had a 42% higher risk of depression as well as signs of greater inflammation. Plant-based meat alternatives are processed ...

The market for meat substitutes may grow $4.4 billion in value by 2028, according to one research firm's predictions. Technavio released its report about the market on Friday. The market's projected ...

This is one of the few meat substitutes for vegans and vegetarians that isn’t made with soy—making it a good option for people who have soy allergies or who are trying to avoid it. However, if you ...

Maddy has a degree in biochemistry from the University of York and specializes in reporting on health, medicine, and genetics. Maddy has a degree in biochemistry from the University of York and ...

A report finds that plant-based burgers, meatballs and bacon alternatives are healthier than their meaty counterparts, but animal meat scores better for chicken chunks, chicken fillet, and schnitzel.

Jackfruit, a large tropical fruit, is often used as a meat substitute. It’s available as a whole fruit or sometimes sliced into more manageable, usable pieces. Unripe, it’s green and unyielding; as it ...

Demand for meat substitute products in Germany rose in 2023, with production growing 17% year on year, the country’s Federal Statistical Office said. “Whether veggie burgers, tofu sausages or seitan ...