To make two to four servings (about 2 cups of mousse), you’ll need: Melt the chocolate chips in the microwave in 30-second ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

If thin and crispy is the texture you prefer you could use golden ... and won’t give you that lovely, oozy melted chocolate. I prefer to either roughly chop a bar of good quality chocolate ...