MEXICO CITY — Worried by the global proliferation of deep fat-fried chimichangas, fajitas, margaritas and fried ice-cream, the Mexican government is recruiting U.S. and Canadian restaurateurs to set ...

People often head to a Mexican restaurant with a specific item in mind, aside from that perfect margarita. Whether you're an arroz con pollo loyalist, a classic street taco lover, or someone who goes ...

Since it started its advertising campaign last fall to crown the chimichanga as the state food of Arizona, Macayo's Mexican Kitchen, the Phoenix-based, family-owned chain with locations in Arizona and ...

There are many states who claim to have the best Tex-Mex food but Tex-Mex cuisine started in Texas when Texas was part of New Spain and later became Mexico. The regional people, called Tejanos, spread ...

After more than two decades of being away from the dining scene, Chi-Chi's is making its long-awaited comeback. Chi-Chi's Mexican restaurant will celebrate the grand opening of its flagship location ...

Chi-Chi’s, once a popular Mexican restaurant that emerged in the 70’s only to disappear in 2004, may emerge once again. That is if an attempt to reanimate the brand is successful. Raising money on ...

Craving a mouthwatering Mexican meal? Our Crispy Beef Chimichangas with Fresh Homemade Red Salsa are the perfect solution. These golden, crunchy delights are filled with a savory ground beef mixture ...