"This pan de muerto is a version of the bread made for the November 2nd celebration known as Día de los Muertos (Day of the ...

Mexican Calabacitas is a traditional dish with healthy and vibrant flavors. This recipe features tender calabacitas (zucchini) sautéed with ripe tomatoes, onions, and fresh corn, all seasoned ...

This creamy, BBQ-ready cilantro slaw can be made at a moment's notice, and does not skimp on flavor. The slaw works as a ...

Calabacitas translates to “little squash” in Spanish, so I only thought this recipe would be fitting for National Zucchini Day on Aug. 8.

Move over potato salad, coleslaw and pasta salad — there’s a new summer side dish in town. Elote salad, based on the flavors and ingredients of the Mexican street food preparation of corn on ...

Vegan and Mexican food seem like opposites, but there are plenty of plant-based Mexican staples. Check out these mushroom tacos and more vegan Mexican recipes.

Spice up your weeknights with these easy Mexican dinners that range from authentic to Mexican-inspired. The post 32 Easy Mexican Dishes That Take 30 Minutes or Less appeared first on Taste of Home.

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and modern riffs on classic recipes.