NO MATTER THE weather, you can get a jump on spring by growing your own tender greens indoors. You don’t have to have a yard — or even a green thumb — to grow edible plants right in your own kitchen.

I grew microgreens for restaurants and reveal my 5 picks for the easiest microgreens to grow at home, along with super-useful sowing and growing tips ...

Unlike sprouts, microgreens need sunlight to grow. When grown indoors, they should be located on a south-facing windowsill, under a grow light. Some seeds have hulls that will persist on the young ...

Microgreens are not new, but relatively new to me. They became popular in the mid 1990s in California and moved eastward. As a gardener I always planted seeds to get the full-grown plant. Microgreens ...

January can be downright boring for active gardeners. Besides perusing newly arrived seed catalogs and keeping houseplants alive, there just aren’t many gardening activities to undertake in the dead ...

Microgreens are a type of plant that falls between a sprout and a baby green. They’re nutritious and may offer many health benefits. Here’s how to grow your own and incorporate microgreens into your ...

Pak choi, Detroit red beet and cilantro microgreens are colorful, packed with concentrated flavor and a super choice for additions to soups, salads and sandwiches. Susan Smith-Durisek Lexington Herald ...

In January, McArdle fulfilled his dream of owning a customized 3,000-square-foot home and greenhouse in Franktown (near Castle Rock). There, he grows 30 to 40 varieties of microgreens and planned to ...

A well-prepared growing medium is key to healthy microgreen development. Use a mix of potting soil and compost or coconut coir to provide adequate nutrients and drainage. Fill shallow trays with ...

The cold winds and rain of January clash mightily with our culinary dreams of adding bright, flavorful herbs and vegetables to our meals, but there is some tiny magic to be had in the form of ...