Lavanya Mahate from Saffron Valley East India Café taught us how to make samosas, a fried or baked dish with a delicious filling. Lavanya made us samosas with three different fillings: potato and ...

Samosa is one of the world’s most popular fried snacks and is known for its crispy texture and spicy filling. The snack is usually stuffed with potatoes, peas, spices, paneer, meat or lentils, ...

Here’s a shocker: our very own samosa was never ours. You read that right. The neatly folded, tightly packed savoury goodness that we thought belonged to South Asian soil actually travelled here all ...

We have always underestimated samosa. You would be surprised to know that our beloved evening snack did not originate in India. Yes! Samosa is not an Indian dish, it originated during the 10th century ...

Never mind that they actually originated in the Middle East. The food that is perhaps the most Indian of all Indian foods, the food most people think of first when they think of Indian foods, is ...

Chef Mohammad Shiraz from Hilton Bangalore Embassy Golflinks shares his special recipe. Ingredients: 250 gm mutton mince 20 nos samosa sheets 1 l oil 1 tsp ginger, chopped 100 gm onion, chopped 1 tsp ...

“Ek kachori tel mein/Saare toady jail mein” (one kachori in the oil and all the toadies in jail) was a slogan during the freedom struggle against those Indians sympathetic to the British. Very few ...