The cold weather means most of us are looking for something quick yet delicious for dinner, and this curry is perfect as a winter dinner to warm yourself up. Gordon Ramsay’s lamb curry only takes one ...

There are two ways to serve this incredibly flavorful ground lamb seasoned with spices, ginger, and chiles. More traditionally, it is served with soft pav buns on the side. Or go a little more modern ...

Whether it's around Easter time or not, lamb is a brilliant meat to have in a curry. Its high fat content means that it will stay succulent during cooking and is unlikely to dry out. We have a curry ...

1 In a large, deep-frying pan, heat half the oil on high. Brown the mince for 6-8 minutes, breaking up lumps with a wooden spoon. Remove from the pan and set aside. 2 In the same pan, heat the ...

Don’t stop reading! If you think you don’t like lamb — its gaminess is not for everyone — this recipe may change your mind. The bold punch of flavor from all the aromatics and spices masks any ...

Keema is a minced lamb or chicken meat dry dish or curry, flavoured with spices.Representative Image: iStock Ground meat, also called mince or minced meat, is meat finely chopped by a grinder or a ...

Obviate the need for rice, naan or other starch by making a spicy spinach curry to go with a main dish such as this lamb coconut curry. Those of us lucky enough to grow spinach in abundance have been ...

Lamb is always in season, which seems to contradict our long-standing belief that it is strictly a springtime commodity. While it once was true that the best lamb was available for only a few months, ...