A glint of late afternoon light streaks the arm of a chamomile-colored couch. The harp plays a gentle tune. A three-tiered silver tray holds dainty sandwiches, tiny pastries. A soft laugh, the sound ...

1. Preheat oven to 350 degrees. Line muffin tin with 12 liners. 2. Blend crackers in food processor until fine. 3. Mix crumbs with butter and sugar. Press into bottom of cupcake liners. 4. Bake 7-8 ...

This recipe is a great way to use up any super ripe fruit and tastes way better than the store bought treat. Plus, by adding a few elevated touches, it takes this childhood classic to next-level ...

2. Add the beaten eggs a bit at a time (if the mixture separates, add a little flour to stabilize it) 3. Mix in the salt and flour gradually to the butter mixture. Take care not to beat here only stir ...