Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...

For the first time, fermentation has been achieved in space. Miso made aboard the International Space Station (ISS) aged ...

Beyond proving that miso can ferment in microgravity, the study opens doors to new possibilities in space food systems. For ...

Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

Miso paste came to Japan from China, introduced by Buddhist monks. It eventually morphed into the comforting soup we know ...

A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...

Prepare the potatoes. Peel and cut 2 pounds of uniformly sized Yukon gold potatoes into 1-inch-thick rounds. Toss the ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...