Miso Fermented in Space Has an Entirely Different Taste
The experiment could go a long way towards helping space travelers make their own nutritious, delicious ingredients.
Scientists sent beans into orbit and made ‘space miso.’ Here’s how it tasted
Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...
Front Page Detectives on MSN1d
International Space Station Prepares ‘Space Miso’ With a Twist, the First Food Deliberately Fermented Outside Earth
Space Miso has a more nutty flavor because of several factors in space influencing the growth of microbes during fermentation ...
The Daily Galaxy on MSN2d
First Miso Fermented In Space Hints At New Culinary Frontiers
Japanese miso paste has taken an unprecedented leap into orbit. For the first time, scientists have successfully fermented ...
IFLScience on MSN2d
Scientists Fermented Miso In Space – It Ended Up Tasting Different To That On Earth
Comparing the Earth miso with the space miso, the team found differences beyond the flavor. Analyzing the microbial ...
Space on MSN4d
Space miso is nuttier than Earth miso — but it's still miso
Scientists have successfully fermented miso aboard the International Space Station, marking the first deliberate food ...
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Chemistry World3d
Miso fermented on the International Space Station is out of this world
For the first time, fermentation has been achieved in space. Miso made aboard the International Space Station (ISS) aged ...
NewsBytes5d
Tracing miso soup's roots: From ancient Japan to modern comfort
Miso paste came to Japan from China, introduced by Buddhist monks. It eventually morphed into the comforting soup we know ...
CNN4d
Scientists sent beans into orbit and made ‘space miso.’ Here’s how it tasted
An experiment on board the International Space Station (ISS) has produced miso paste, thought to be the first food deliberately fermented outside Earth — a feat that scientists hope will shed ...