Making a maple candy recipe requires little more than natural maple syrup, a bit of butter or oil, and a standard candy mold. If you crave the sweet maple candies sold at tourist shops, you need not ...

Unopened maple syrup is shelf-stable, so you can leave it in the original container and place in a cool, dark place such as your pantry or inside a kitchen cabinet. “Ideally, this should have a ...

What has just two ingredients and seemingly endless uses? You guessed it — simple syrup. It’s probably the most aptly named recipe in the world. It’s made with equal parts sugar and water, so it’s ...