If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores travel.
Mold-inhibiting ingredients, such as sorbic acid, and anti-sticking agents, known as lecithins, must not exceed a specific percentage in each slice of American cheese. It is also a requirement ...
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You can save harder foods by cutting away surface mold since penetration of spore units is difficult. Hard cheese, salami and ham, even fruit and some vegetables can be salvaged with surgery.