Moogacha Bhaat is a Maharashtrian-style rice dish made with green moong (mung bean) sprouts. It has a lovely aroma derived from the use of several whole spices as well as powdered masalas. Every ...

Wash and soak the rice for half an hour. 2. In a heavy-bottomed saucepan or kadhai, heat oil and add cumin seeds followed by the whole spices listed above (cinnamon, cloves, etc.). Pour in 3 cups of ...

Trying to get more protein in your diet is important, especially if you’re vegetarian. In 2015, a pan-India survey titled Protein Consumption in the Diet of adult Indians Survey (Prodigy) revealed ...