If you're not accustomed to buying lamb, it can be quite challenging to determine the best cut to roast for a reliably ...

The chef said the best way to enjoy his creation is by sourcing the lamb from a reputable butcher, and he highlighted some of his top tips for ... simply because these cuts are best suited to ...

An average of 5.0 out of 5 stars from 1 rating The rack is one of the most expensive cuts of lamb, but the meat is ... The meat is best served pink under its crunchy, herby crust.

When it comes to cooking things low and slow, lamb is our protein of choice. Lamb is the protein of choice when it comes to slow cooking. As always, it’s the secondary cuts that will be your saviour, ...

Slow cooking brings out the best in cheaper cuts, such as lamb shoulder ... and then remove the pan from the heat. Place the lamb shoulder on top of the bones and roast in the oven for 20 minutes.

Through her collection of 150 recipes, Catherine is aiming to showcase that pressure cookers should most ... cuts of the meat are seemingly less popular. So that’s why we’ve selected three ...