Making your own baste and spatchcocking a chicken yourself is always better than the store-bought variety. And it’s quick and easy.

Sweet honey and tangy mustard set these classic chicken wings apart from the rest. For an easy appetizer that appeals to chicken lovers, it's hard to beat the humble chicken wing. Though they're ...

Fast enough for a weeknight, but fancy enough for company, this creamy mushroom chicken is easy and full of flavor.

Golden chicken thighs in a creamy mustard and honey sauce makes a great family supper, especially as you prepare it in a slow cooker. It might seem like a lot of mustard but the flavour softens ...

Spatchcocked chicken takes far less cooking time than a regular roast, so this honey mustard chicken can be ready in no time. Preheat the oven to 240C/450F/Gas 8 (220C fan). Place the chicken ...

I use kitchen shears to split the chicken open at the back and to cut the cooked bird into serving pieces and a knife to cut between the joints. The mustard crust can be made ahead and even spread on ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

Three of Popeye's signature sauces are hitting grocery stores soon. Here is what to know and where to find them.

Heat some mustard oil in a pan. Add panchforon and dried whole red chili, and let them sizzle for a few seconds. Add chopped ...

I whisked together a quick marinade with olive oil, grain mustard, salt, pepper and some of my favorite Mediterranean seasoning blend. I stuffed the chicken with half of an orange, some green ...