One of my favorite chicken recipes calls for mustard—the standard bright yellow stuff in a squeeze bottle associated more with hot dogs than with fine dining. I discovered this simple mustard-herb ...

Topping this savory chicken and veggie bake with buttery herbed breadcrumbs adds the perfect crunchy finish. Technique tip: To make fresh breadcrumbs for this recipe, place one-quarter of a small ...

This honey mustard chicken uses whole grain mustard, honey, and lemon juice for a tangy-sweet base, with cilantro, garlic, and curry powder adding depth. The marinade is quick to mix and coats ...

•1 package (7 ounces) coconut flakes •2 eggs •1 cup flour •4 skinless, boneless chicken breasts, cut into thick strips •Cooking spray, such as Pam •Dip •1/2 cup Dijon mustard •1/4 cup low-fat plain ...

When a marinade does the heavy lifting, throwing together dinner turns into a breeze. This sweet, tangy honey-Dijon blend coats freshly chopped broccoli and skinless chicken thighs. The broccoli ...

Add Yahoo as a preferred source to see more of our stories on Google. It's full of tangy flavor and takes less than 30 minutes to make. Simply Recipes / Ciara Kehoe One of my favorite chicken recipes ...

Yellow mustard is the secret ingredient that makes this baked chicken exceptionally tangy. The whole recipe takes less than 30 minutes, making it ideal for quick weeknight dinners. One of my favorite ...

It's full of tangy flavor and takes less than 30 minutes to make. Yellow mustard is the secret ingredient that makes this baked chicken exceptionally tangy. The whole recipe takes less than 30 minutes ...