These grown-up chicken nuggets from F&W recipe developer Nicole Hopper are packed with mustardy flavor. They're dredged in seasonings ... mustard as a dipping vehicle for this ultra-crispy fried ...

But it also has the potential to elevate your fried chicken recipe so high ... pan and brush them with Dijon mustard. Then ...

Chicken breasts – they vary widely in size so for a family of 4 I tend to use 2-3 chicken breasts and slice them in the ...

‘Fried’, ‘chicken’ and ‘sandwich ... ½ teaspoon of salt, lemon juice, mustard, maple syrup and garlic. Add the chicken and turn to coat in the marinade. Cover the dish, then leave ...

A few minutes later, I dove into a piece of my grandma’s fried chicken ... you can add whatever kinds of seasonings you want to the flour to make the recipe your own. When you do, let me ...

To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.