These culinary chameleons can be braised, sautéed, or enjoyed raw in salads. Here’s how to choose and use them.

Mustard greens, chard, collard greens and kale are ... Like the other greens listed here, kale comes in several varieties, such as the bright green, ruffly leaves known as curly kale; a similarly ...

mixed greens often combine more than one of these varieties along with mustard greens, endives, red and green oak leaf and little gem lettuce. While many of these nutrients are in any type of ...

Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on ...

Sharp, slightly spicy and peppery mustard greens are the star of this cozy and comforting shells and sausage dish. It's not an incredibly saucy pasta dish, but everything clings nicely for a ...