Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, including pickles, curries, sauces, and dressings. With a pungent, tangy ...

This doesn't look edible, let alone medicinal: thin, pointed leaves with a flavour like rocket fuel, and a crop of straggly yellow flowers. Yet an extract made from the Indian Mustard plant is ...

Identifying characteristics of garlic mustard include: biennial, meaning it’s a juvenile plant the first year, appearing as a rosette, and then matures and produces flowers in its second year basal ...

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Buckthorn and garlic mustard are non-native, invasive plants that are choking out native woodland plants, shrubs, herbs and tree saplings,” according to a news release from Friends of Birch ...

Garlic mustard is an edible, biennial herb that emits a strong garlic odor. It was brought to the United States from ...

In the rosette stage, Hedge mustard can be confused with many of the other Brassicaceae and Asteraceae weeds which start as rosettes, though it does have quite pronounced lobes. It has small yellow ...

It's Mustard Season around the wine country, when carpets of sunshine-hued flowers fill vineyards, stretches along the roadside, and other places where burgeoning blossoms can easily pop.