Grow it for its zippy leaves, vibrant flowers, or pungent seeds. From fiery condiments to mellow greens—this cool-weather crop does it all. Whether you’re team white mustard, brown mustard, or black ...

Mustard seeds are the small brown or yellow seeds from the mustard plant. They are used as a spice in a variety of dishes, including pickles, curries, sauces, and dressings. With a pungent ...