While it may not enjoy quite the popularity of ketchup, America's love affair with yellow mustard means that options abound.

I’d perfected my go-to mac and cheese recipe and rarely strayed from it. But one day, on a whim, I found myself trying a new ...

And I’m very glad I did! As it turns out, just a small squeeze of yellow mustard (about a teaspoon) whisked into the cheese sauce was enough to make a noticeable and delicious difference.