Mustard is one of the worlds oldest condiments, dating back to early Roman cooks, who combined ground mustard seeds with an unfermented grape juice called must to make the hot paste mustum ardens, or ...

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...

Recently, success was achieved when a scientist at one of Bangladesh’s premier agricultural universities developed a mustard variety with a much higher yield potential than the current average harvest ...

shares insights on ICAR’s efforts to develop short-duration rapeseed-mustard varieties that can withstand climate change without sacrificing yield. If successful, these varieties could set a new ...