Meet the condiment that completes hot dogs, burgers, sandwiches, and so much more. Mustard is one of the worlds oldest condiments, dating back to early Roman cooks, who combined ground mustard ...

As the Roman Empire spread, so did the use of mustard, and in time monks in France began to cultivate mustard for its seed ...

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...

A staple in Western New York pantries could find itself caught in the trade war between the U.S. and Canada. Weber's Mustard gets its main ingredient, mustard seed, across the border.

Harvesting and threshing are nearly complete across the district, with farmers reporting increased profits due to the combination of a higher-than-expected yield and strong market demand ...