This recipe for Mango Pudding draws inspiration from the Asian store-bought fruit jelly cups studded with chewy coconut gel (nata de coco). Nata de coco is also known as coconut gel, not to be ...

A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...

1. Mix the young coconut water and the gelatin powder in a small sauce pot and let it simmer for 2 minutes until they’re well incorporated. 2. In a square dish, pour in the gelatin mixture. Let it ...

1. In three separate mixing bowls, completely dissolve the contents of each envelope of flavored jelly powder in 1 cup boiling water. 2. Stir in 1/3 cup cold water in each bowl. 3. Transfer each ...

Nata de coco, a chewy coconut jelly, is a classic Filipino sweet we love on its own or mixed into desserts, cocktails and even salads. Nata de piña is a byproduct of the manufacture of piña cloth made ...