Some people can barely stand to be in the kitchen for more than an hour. Well, try cooking for 100 of them. That’s exactly what the Nigerian chef Hilda Effiong Bassey—known as Hilda Baci on social ...
Hosted on MSN
Nigerian Jollof Rice Recipe
Are you a fan of exotic cuisine but have never had the courage to make it at home? This Nigerian Jollof Rice Recipe is based on the traditional Nigerian dish, but made easily with pretty common ...
A Nigerian chef cooked up a storm — about 100 hours straight — trying to set a new world record for the longest culinary marathon by an individual. Hilda Bassey, 27, known on social media as Hilda ...
Iquo Ukoh, founder of the 1Q Food Platter blog and author of the recent release, Memories on a Platter: My Journey With Nigerian Food, is bringing Naija flavor to the cultural food space. She began ...
Yewande Komolafe captures the Nigerian city’s essence — both rich and complex — in crispy bean fritters, richly infused chicken and rice, and jammy tomato breakfast eggs. By Yewande Komolafe My flight ...
Snacks & Lex on MSN
Trying Nigerian food for the first time | Nigerian fufu, jollof rice, beef suya & more
SnacksandLex try Nigerian food for the first time! They sample fufu, jollof rice, beef suya, and more. Join their food vlog adventure!
Komolafe, founder of the Four Salt Spoons recipe development lab, who moved to the United States as a student in the 1990s, brings her home city of Lagos vividly to life in this gorgeous debut blend ...
We're closing out Black History Month with a chef and author who has made it his mission to celebrate the rich history behind African Caribbean cuisine. Chef JJ Johnson, author of "The Simple Art of ...
The dishes are bright in both color in flavor: deep oranges and bright reds on the eyes, nuanced and filled with spices to taste. Chef Patience Ogunbanjo brings Nigerian cuisine to the masses, both ...
Somewhere in Hollywood, just below Los Angeles' famed Sunset Boulevard, a group of strangers gather for dinner. In a large and geometric residential complex, only a few glass doors are at street level ...
There’s no better introduction to Nigerian cuisine than Jollof Rice, according to Oreoluwa Sofolahan. She is an international student at the University of Wisconsin-Superior studying premed. But she ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results