Apply butter on one side and cut each into ... add vanilla essence and whisk till well combined. 6. Add nutmeg powder and green cardamom powder and whisk well. Strain the mixture directly on to the ...

This would have been the typical conversation when talking to anyone who had gone to Don’s Seafood & Steakhouse in downtown ...

You can't go wrong with a classic bread and butter pudding, and what makes the dessert even better is that it is so simple to make. But if you want to add a bit of "zing" to the classic pudding ...

In a large bowl, whisk together the milk, cream, eggs, butter, sugar, vanilla, cinnamon and nutmeg. Pour the mixture over the bread and raisins, then toss to coat. Cook the bread pudding on low ...

This bread pudding a ... then add the butter and allow it to melt. Set the milk and butter aside to cool to lukewarm. Put the eggs, sugar, cinnamon, nutmeg and vanilla in a bowl and beat with ...

Combine coconut milk and milk in a saucepan with lime leaves and a small stalk of lemon grass, cinnamon stick, nutmeg and cardamom ... of the milk base and pudding has thickened. Cook for about 10-15 ...

Old-fashioned English bread and butter pudding started out as a way to use ... Sprinkle with a little cinnamon, then repeat the layers of bread and sultanas, sprinkling with cinnamon, until ...

Preheat your oven to 180°C and butter a medium sized oven proof dish with a little of the butter. Spread the rest of the butter onto the slices of bread ... the cream, nutmeg, cinnamon and ...

Bake the pudding in the middle of the oven for about one hour, or until the top is crisp and golden. Serve the pudding warm with some softly whipped cream. Butter the bread and arrange four slices ...