Oatmeal raisin is one of the more polarizing types of cookies. While we believe that you should let them into your heart and admit oatmeal raisin cookies are good, there's one frequently overlooked ...

This Honey Oat Sourdough Bread combines rolled oats, honey, and active starter for a rustic, nutty loaf that’s just a little ...

Alternative flours aren’t going anywhere, nor should they. As tradition would have it, alternative ingredients are stupid…until they’re the best thing ever. Oat products fall in line with that trend: ...

Similar to biscuits, scones are a wonderful way to dress up breakfast or brunch. British scone purists tend to enjoy their scones plain, but American scone recipes run the gamut from sweet to savory ...

These healthy oatmeal raisin cookies are soft, chewy, and full of classic flavor—made with simple ingredients and your choice ...

Healthy eating is on everyone’s minds today. Given the pandemic situation, there has been a sense of urgency to make changes in the diet to improve immunity and include healthy and sustainable eating ...

Dissolve honey and yeast in warm water in a large mixing bowl. When yeast begins to activate (about 10 minutes later), add oil and salt and slowly add oat flour and mix well. Once the dough comes ...

I have been in search of the perfect chocolate chunk cookie for some time. Soft and chewy with a good amount of chocolate and, most importantly for me, not too sweet. But that last important factor ...

Many will be receiving the combination of chocolate and flowers this Valentine’s Day. This sweet gift package could be made a little healthier, however, with the combination of chocolate and flour.

Sarah Hays Coomer is a Mayo Clinic and National Board Certified Health and Wellness Coach, certified personal trainer and author based in Nashville, Tennessee. She has spent nearly 20 years helping ...