In this episode of In the Kitchen with Matt, I will show you how to make oatmeal cookies. This recipe for soft chewy oatmeal ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Soft and chewy oatmeal cookies, studded with crushed walnuts, bits of dates, and flavored with a touch of almond extract are a delight with coffee, tea, or a tall glass of milk. This easy-to-make ...

Old-fashioned oatmeal cookies are as comforting as a warm hug. This sweet, chewy cookie recipe, with the added benefit of chocolate chips, is here to hug you. I love a good oatmeal cookie, especially ...

This post has been updated. Oatmeal raisin cookies are a classic in the pantheon of desserts, so I was stunned to discover that The Washington Post didn’t have a recipe in our database for this ...

I don’t need a thermometer to know the weather is in bone chilling single digits. A glance at the East Fork of the Little Miami river from my kitchen window tells it all. Still flowing, but very slow, ...

Chewy, nutty oatmeal cookies straight from the oven are the perfect Fall dessert, but a splash of delicious The Original Donut Shop® Coffee Regular and a handful of dark chocolate chips add an extra ...

I haven’t been consistently happy with my oatmeal cookie recipe for a while. Sometimes they turn out perfectly — fairly flat, chewy and moist in the middle, with crinkly, caramelized edges (not cakey ...

1. Set the oven at 350 degrees. 2. In a small baking dish, spread the walnuts. Toast for 10 minutes, stirring once or twice, or until they are fragrant. 3. In a bowl, whisk the flour, baking soda, and ...