Susan Wigley in 1980 came to Charleston from Texas as a gumbo devotee. Then the concierge at 2 Meeting Street sent her to Gaslight Café on King Street for her first taste of okra soup. “I ...

Lowcountry Okra and Tomato Soup. (Photograph by Leigh Bausch) By Nancie McDermott Lowcountry Okra and Tomato Soup Serves 4 In the history of Southern cooking, this dish goes way, way back.

Okra Soup Recipe: Sam Lynah has been making this okra soup since the 1950s, when her childhood household had an annual okra surplus. Typically, Lynah says, her mother used it ...

Okra soup and eba Freshly prepared okra soup with beef, smoked fish and crunchy ugwu leaves contains vitamins A, C, and K, which are essential for immune function, skin health, and bone health.

Use okra in this warming Nigerian soup, rice salad and more. For a couple of seasons in the mid 2000s, Sonoma County had the most beautiful okra. Most commercial okra the world around is green ...

Add the okra and cook for another 3–4 minutes, then remove from the heat and whisk in the miso. Finally, add the tofu and bring the soup back to a simmer before serving.

Roasting okra in the oven at high heat preserves its integrity and flavor without turning it slimy. This yogurt soup is an adaptation of the classic Punjabi kadhi, usually eaten with rice — the ...

Photo by Jyl Benson -- A Pureed Soup of Grilled Okra, Prosciutto and Sweet Corn is made by chefs Torre Solazzo and David Solazzo, Ristorante del Porto, Covington.

How to make this healthy okra soup.I remember the first time my mom made okra and thinking what a strange-looking little pod it was, with tiny prickly hairs and a hard cap. As a kid, I wasn’t ...

Once sidelined for its slimy texture, chefs now grill, roast and pickle okra on plates from California to Lagos. With the ...