Brightly colored, sweet and crunchy, carrots are sometimes called the candy in the vegetable basket. That impression is only magnified when we use the root vegetable in sweet treats like carrot cake − ...

This retro cake recipe from the 1970s is apparently that good. The basis of the cake’s name, which is scrawled across a handwritten recipe card posted on the website page dedicated to “old recipes,” ...

In this episode of In the Kitchen with Matt, I will show you how to make carrot cake. This homemade from scratch easy moist ...

In this episode of In The Kitchen With Matt, I will show you how to make carrot cake at home from scratch. This amazing ...

Dense, moist and homey, carrot cake is the quintessential American classic. It evolved from a time when sugar was expensive, so root vegetables like carrots, parsnips and beets sweetened the batter.

This is a delicious spin on a classic carrot cake recipe with cream cheese frosting as a filling that makes a delicious dessert. Think of it like a fun twist on a pumpkin roll. Get the recipe: Carrot ...

Thanks to Leap Day, there’s one extra day on the calendar. So let’s eat cake — carrot cake. Dense, moist and homey, carrot cake makes sweet use of winter’s root crops, including parsnips and golden ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...