Knowing how to cook a ham can make the difference between a glistening glazed ham that will wow a crowd and a main that tastes bland and dry. When prepared properly, it serves as an impressive ...

Ham and cheese pinwheels make the perfect easy lunch, dinner or snack. Great as party appetizers and easy to slide into lunch boxes, these ham and cheese pinwheels only need six ingredients for a ...

1 whole cured ham (10 pound) ¾ cup sugar-free apricot preserves 3 tablespoons light brown sugar 5 tablespoons brown or Dijon mustard 1 teaspoon ground ginger 1 teaspoon freshly ground black pepper ...

Holidays are a pretty good reason for serving up a baked ham, but you should also try baking a ham if you're having people over for dinner. They're so easy to make, they feed a lot of people, they're ...

Let the oven do all the work with this easy baked risotto. You can, if you prefer, add all of the risotto ingredients to the pan at the beginning, but I find adding the peas toward the end ensures ...

Looking for something to whip up for a delicious quarantine breakfast or brunch for the whole family? Some of the very best of Martha Stewart’s breakfast recipes include super-simple oven-baked French ...

Easy dinners are super easy if you have an oven. With minimal prep time, you can make chicken, pork chops, fish, or different bakes with no sweat - the oven does all the heavy lifting for you!

Place the ham (pre-cooked and sliced) in an oven-safe dish, fill the bottom of the dish with Coke and cover with foil. Bake on 325°F for an hour to an hour and a half. In a small pot, add brown sugar, ...

Preheat oven to 400 degrees. Pierce potatoes in several places with a fork. Microwave until almost tender, about 10 minutes. When cool enough to handle, peel and cut into 1/2-inch dice. Melt the ...

Instructions: Heat oven to 350 degrees. Score the fat cover the ham in a crisscross pattern. Place in a roasting pan just large enough to hold it. Slide the pan into the oven and bake for about 3 ...

For Sunday's movable feast, whether you're observing the sacred or the secular or a mix of both, chances are you don't want to spend all day in the kitchen juggling dishes in and out of the oven.