Oven-Roasted Butternut Squash with brown sugar and butter is sweet, tender, and perfectly caramelized. It’s incredibly easy to make and the perfect squash for Thanksgiving, fall dinners, or any ...

TO MAKE THE SQUASH: Preheat the oven to 425°F. Sprinkle the cherries or raisins in the cavities of the squash halves, distributing them more or less evenly. Cut the butter into 1-tablespoon pieces and ...

Famed California chef David Nayfeld shares his two easy zucchini recipes. It's peak squash season and if you're in need of some simple ways to make the most of zucchini, Chef David Nayfeld has you ...

This week's Italian squash bake is a true work horse. Want an easy, make-ahead weeknight side dish? This will do the trick. Hosting both vegetarians and meat eaters for dinner? Serve Italian squash ...

Heat a large skillet over medium heat and add the chopped bacon, stirring and cooking to release fat. Reduce heat to medium-low, add the chopped onion and cook 10 to 15 minutes, until onions are quite ...

Bushels of local vegetables vie for our attention at farmers' markets: green beans, summer squash, zucchini, tomatoes, bell peppers, and corn. It can be overwhelming. But we don't have to play ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...