If the legs are not secured tightly, more air will be able to circulate around them in the oven ... If the turkey is done, ...

Mix lightly and spoon into two 6-c. loaf molds. Cover with foil. Bake alongside turkey for 50-60 minutes. To finish the turkey: Remove turkey from oven when breast and leg reach 160°. Place turkey on ...

Tie the legs with cooking ... Cook the turkey in the oven for about 2–2¼ hours until golden brown, basting from time to time. Cover the bird with kitchen foil if it is getting too brown.

Tie turkey base and legs together, crossing the legs to better ... the pan and collect drippings with a large spoon. Now apply prepared foil triangle to turkey breast area. 5. Reduce oven to 160˚C and ...

Set the turkey in a large bowl and cover with plastic wrap or tin foil and refrigerate overnight or up to 2 days. Preheat the oven to 475 degrees ... temperature of the leg reaches 155 degrees ...

cover it with foil to prevent it burning. Surveys show that 60% of us would prefer to serve the roast turkey overcooked and dried out than risk opening the oven to find it still pink when the ...