While this amount may pale in comparison to the 250,000 tons of (mostly industrial) Emmental, it nevertheless cements Roquefort as France's second-most-produced PDO cheese. Its PDO is part of what ...

In Italy, the cheese is protected by Protected Designation of Origin (PDO). "In Italy," Sennett adds, "these PDO cheeses and traditional cheeses are made throughout different regions, and have ...

To get the official Protected Designation of Origin label West Country Farmhouse Cheddar, the cheese has to be made in one of the four counties: Somerset, Dorset, Devon and Cornwall. The cheese ...

Formaggio di Fossa di Sogliano al Rubicone is a PDO delicacy that comes from the centuries-old tradition of maturing in pits ...

With registration fully booked in all cities, the masterclass' success highlights the growing interest in Valle d'Aosta cheese across the Southwest. Fontina PDO is the food product which ...

Comté is aged for between four and 24 months, its flavour becoming more complex as the cheese matures. It is protected by an EU PDO mark, which means that only cheese made in a strictly ...