Pahadi ras is a traditional lentil broth from Uttarakhand. It is a protein-rich Himalayan superfood. This dish supports immunity and seasonal wellness. Kulthi dal is the main ingredient. It provides ...

Every dish in pahadi cuisine is basic, wholesome, and made up of readily available ingredients. So, if you also want to get that pahadi taste at your home, here we bring you some chicken recipes. Read ...

The dish is exactly what you read. It is dahi, with a tadka of some herbs and spices. Try pahadi dahi tadka today! Read Time: 2 min Mountains during the winter are packed with mysticism. Chilly ...

Originating from the Uttarakhand region of India, Pahadi Chainsoo Dal is a hearty lentil dish that's a staple during the winter months. Roasted urad dal is ground and cooked with warming spices like ...

Nestled in the lap of the Himalayas, Himachal Pradesh’s natural beauty and stunning landscapes make it a hot spot for ...

Jakhiya Aloo is a traditional potato preparation from the Kumaon region of Uttarakhand. It was recently featured on a special Himalayan menu curated for a state banquet hosted at Rashtrapati Bhavan ...