Dosa is one of the most loved Indian street food dishes, originally from South India, but today it has evolved into many exciting fusion styles across the country. In this video, we explore the viral ...

Pahadi ras, a traditional lentil broth from Uttarakhand, is much more than a comforting dish. It is a protein-packed Himalayan superfood that supports immunity and seasonal wellness. Made primarily ...

Heat the oil in a kadhai over medium heat. Add the jakhiya seeds and let pop. Add the hing, dried red chilly, garlic, urad ...

Siddhu is a traditional Himachali steamed bread with a fermented wheat dough and nutty filling It originated in Mahasu, Shimla, influenced by Tibetan cuisine and Himalayan trade routes Regional ...