Some prefer its palak to be silky smooth, others like a coarse blend of onion and tomato. Many choose to fry the paneer, some ...

Palak Paneer is an all-time favorite Indian dish that is popular worldwide. To make Palak Paneer, you need to blanch the spinach and extract the puree. Cook it with onion cashew paste, and then again ...

Paneer is one of the most loved foods among Indians, especially vegetarians. Also known as cottage cheese, paneer is a special favourite with North Indians, and in eastern parts of the Indian ...

An Indian dish, made with spinach, paneer, and a mixture of spices. It is also called Saag Paneer. Clean palak leaves and remove the stalks. Grind ginger and garlic to a smooth paste adding a little ...

Saag paneer can be substituted for palak paneer. It’s the northern Indian version of this dish and sometimes includes other greens. The cubes of paneer cheese add a creamy richness to this dish, but ...