The key to the texture of these crispy-chewy seafood pancakes is in the specialty Korean pancake and frying mixes. See the Note for details on where to stock up.Slideshow: More Korean Recipes Make the ...

Comment: Two of the greatest raw ingredients in Louisiana cooking are corn and crab. They can be found in soups, entrées and combined into interesting hors d'oeuvres and appetizers. With the addition ...

Absence really does make the heart grow fonder. If it were up to me, I’d be able to head over to The Mission right this second to get an order of the fabulous corn pancakes with crab. Just the thought ...

These pancakes are always a crowd-pleaser. They're chock-full of seafood and the crisp texture is addictive. My mom used to make them with squid and shrimp when guests came over. The pancakes are also ...

Chef Deuki Hong, of Manhattan’s Kang Ho Dong Baekjeong, loves this all-purpose dipping sauce, flavored with soy sauce and sesame oil. He spoons it on tofu and serves it with dumplings as well as this ...

Dear SOS: I would like to obtain a recipe from Woo Lae Oak in Beverly Hills. They serve fluffy seafood pancakes called Pa Jun that are served with a tangy dipping sauce, which my husband and I love so ...

In this episode of K-Town, host Matthew Kang touches down in Atlanta, Georgia — home to one of the largest Korean-American populations in the country — and kicks off this Southern adventure with a ...

Our latest Neighborhood Eats dispatch comes from Federal Way, where we bounced around Pacific Highway South searching for the best Korean scallion pancake around the Sound. After two months and too ...