Cooking restaurant-style food at home can feel challenging, especially when it comes to getting the perfect paneer texture.

Honey chilli paneer is one of those Indo-Chinese appetisers that never goes out of style. Soft paneer cubes are cooked in a mix of mild spices and sauces that bring all the right heat and flavour.

One cup of chopped paneer, 1-2 dried red chillies, 3-4 green chillies, 2-3 chopped spring onions, soy sauce, vinegar cornflour, salt and pepper to taste, cornflour, oil, and water as required.

When the rain begins to pour, nothing hits the spot quite like a plate of warm, comforting snacks made at home. The monsoon season brings with it the perfect excuse to head into the kitchen and cook ...

Chef Sanjeev Kapoor-Style Paneer Do Pyaza is a simple and comforting main course dish. The beauty of this dish lies in the ...

Watch the ultimate Chilli Paneer Gravy come alive on the streets of Kanpur, India at Shree Pandit Jee Foods. This Indo-Chinese classic, loved across India since desi Chinese took root in Kolkata’s ...