A Chettiar wedding in Tamil Nadu's Chettinad region is truly a gourmand's delight. Sandwiched in the arid belt between Pudukottai and Ramanathapuram are the 70 odd villages and towns that make up ...

Traditional paniyaram recipe is a must-try. Paniyaram (or paddu) is a light brown and round dumpling, which is a common breakfast meal in south India. It is light and healthy, and can also be eaten as ...

Wash the idli rice, raw rice, fenugreek seeds and whole urad dal in water a couple of times. Soak the rice and dal mixture in water for six to eight hours. Grind the rice and dal mixture to an idli ...

Heat oil in a small pan over a medium flame. Add the mustard seeds and curry leaves, and cook until they crackle. Add the chopped onion and sauté until tender. To a mixing bowl, add the dosa batter, ...

The lockdown has been bringing out different colours in people including our favourite stars. Stuck at home, Bollywood celebrities have been pursuing their hobbies, working out, binging on online ...

Here is how to make South Indian breakfast dumplings using fermented rice batter Fermentation time: 8 hours Preparation time: 10 minutes Cooking time: 15 minutes Serves: 25 Ingredients 1 cup raw rice ...

Spruce up your day with a dessert by Bethica Das that's a winning combination of Mango Paniyaram with Kesar-Pista Phirni. A great party or after-meal dish, it can be enjoyed chilled or at room ...

Being from northern part of India, I always liked and was inclined towards the south Indian dishes like Dosa and Idli as a child but never got to travel to southern India. As I grew, my love for south ...

There are many versions of these round, fluffy and crispy rice balls. But the one I like the most is from the Chettinad region of Tamil Nadu, which is generally synonymous with spicy food and a ...