We love greens-filled salads because they’re (often) healthy, versatile, and easy to adapt to your own tastes or whatever you have in the refrigerator. However, we’re well aware that a bowl filled ...

An absolute necessity in a traditional panzanella is some sort of bread, because it's essentially a bread salad. The bread needs to hold up to the dressing and juicy tomatoes, so the dish is one of ...

Drummond wrote about her panzanella recipe in a blog post on The Pioneer Woman website. “I made panzanella this week for a segment on a future Food Network episode, and I was reminded once again just ...

This Panzanella Salad sounds fancy, but it is simply a crusty stale bread salad. Make it with an assortment of juicy vine-ripened tomatoes and this simple Vinaigrette dressing. It’s delicious and easy ...

There are two things you’ll almost always find on my kitchen counter at this time of year: ripe tomatoes and stale bread. The first is a blessing, of course; the second less so. But between them, I ...

Panzanella, the classic Italian salad of sun-split tomatoes and crisped croutons flush with a bold vinaigrette, is the pinnacle of the late summer harvest. And if we were in Tuscany, home of the ...

Searching for a versatile dish? Try panzanella, an Italian classic perfect for a light lunch, side dish or summer potluck. In college, as the reality of growing up set in, I asked my paternal ...