There are a lot of different ways you can use parchment paper when you're cooking, and if you avoid these common mistakes, ...

One of the most beloved tools in restaurant kitchens is the simple stack of parchment paper positioned near the oven. It helps ensure baking sheets stay clean, prevents baked goods from over-browning ...

We may receive a commission on purchases made from links. If you're in your sourdough era — and a lot of us are, including Taylor Swift — then you're probably looking for the best bread-making ...

PureWow recipe editor and baking consultant Erin McDowell recently joined The Washington Post Food staff in answering questions about all things edible. Here are edited excerpts from that chat: Q: I ...

Stay-at-home bakers, I have good news. For those who may be suffering from a dose of baking burn-out, the quarantine culinary revolution can embrace simple-to-make indulgences too. Brioche and ...

The short answer: No. "Never use wax paper in the oven, as the wax coating will melt—and can even smoke or burn," says Chicago pastry chef Casey Doody, founder of the culinary consultancy pastryCASE.