Remember Erte? That iconic Northeast supper club ended its 21-year reign in 2022. But since November, it’s been transformed ...

Cafeteria noodles are the easy, nostalgic side dish your dinners are missing. After egg noodles are cooked in broth, cream of ...

Yumika Parsley—yes that is also her ’80s Japanese band name—opened Chopped Parsley in 2015, after a couple of decades in New ...

Spread the cornflake topping evenly across the top of the noodles. Bake for 20 minutes, or until the topping is golden brown.

Cook the noodles according to packet instructions until tender, then stir in the chopped parsley. Serve the chicken noodle soup in bowls with the chopped chives sprinkled over.

Add the drained noodles to the sauce and toss to coat ... Add the roasted aubergine and serve warm or cold, garnished with chopped parsley.

Cook noodles according to the packet instructions ... 7 Serve in individual bowls, topped with the shredded chicken, and chopped parsley.

Remove from heat; stir then stir into sauce. Season to taste with salt and pepper. Divide noodles among serving bowls; spoon sauce on top and sprinkle with parsley.