Roast beef cuts can come from the rib ... And because each of these parts gets different amounts of exercise as the animal goes about its day, they tend to have differing amounts of fat in them.

Cattle — Better known to most as sirloin, brisket, T-bone, short rib, or simply beef. But what you see in the meat aisle is only part of the animal. For perspective, about 60% is harvested for food.

Beef tallow is simply rendered animal fat. It's created by slowly cooking parts of a cow over low heat until the fat separates from the meat tissue. The process also reduces water content and ...

But now, beef tallow is back. This content can also be viewed on the site it originates from. This revival is part of a cultural ... Rendering animal fat requires careful heating and purification ...